A restaurant’s first response to an allergic reaction by a customer should be to leave it to the customer’s family member or friend to administer first aid. Further, the restaurant should call 9?1?1, if the customer exhibits a severe, life-threatening allergic reaction (anaphylaxis).

If you own property or are looking to start a marijuana-related business in Seattle, you should pay close attention to the zoning laws over the next couple of weeks and months.

The oldest franchisor in the country recently took a hit in federal appeals court on its ability to set prices in its restaurants. The decision suggests that franchisors take a hard long look at the specifics of their contract language before changing course.